When Thanksgiving comes around, I bring my homemade cranberry sauce. But it’s not just a condiment, it’s the key ingredient in my holiday cocktail of choice – the Cranberry Sauce Margarita. It’s sweet, it’s bitter and every year, everyone at dinner on Thursday asks me for the recipe by the end of Black Friday.
Cranberry sauce margarita:
To a shaker 1/2 full of ice, add
1 oz tequila
1 oz cranberry sause
1/2 oz Cointreau
juice of 1/2 lime
shake until frosty and strain into a glass of ice
garnish with sage leaves and whole cranberries
I competed in this year’s GMC DIY Challenge. Take a look while you sip your cocktail.